Ji Dan Mian Bao! where Bread and Egg pave the way for love. after years and years of wonderful procrastination, J2 are back again with their second joint blog, which is deemed to survive their laziness in updating and they won't let it die, even if they have to eat it up. The site name has been chosen with love, where they decided on a greatly missed snack only to be enjoyed in their younger schooling days. Long live you, Ji Dan Mian Bao!
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Jiaying

jiaying

15 since 160706

world revovles around strawberries&waffles

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Jul

julia. 15. singapore. 130891

i'll praise Him, all the days of my life.
Dongwan&Shinhwa light up my life.
Chelsea: back-to-back champions. :D

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Saturday, March 03, 2007

Slept over at jul's house some time ago, and was treated to a fun morning of pizza making with high grade cheese from holland and free pizza aroma! This marks my first pizza of the year! (:

It's surprising easy, and you'll be able to make the crust as thin as you like! Plus you can add anything to it from mushrooms to BBQ pork or even pork floss! Get creative!

For this pizza we had spagetti sauce, lots of cheese, mushrooms, green pepper and tomato, sausages, BBQ pork, herbs..

Heh~ Here's the recipe! Do try it out~~~~

For 2-3 Servings (according to preferance of thickness of crust):

Ingredients A (Mix well)
350g Plain Flour
Pinch of Salt

Ingredients B (Mix well)
200ml Low Fat Milk
1 tsp (level) Dry Yeast
1 tsp Sugar

1. Pour B into A and knead well into a dough. (20 mins)
2. Leave dough to rest for about 2 hours in container (preferably air-tight) to ferment.
3. Grease baking tin with butter.
4. Spread dough over baking tin according to preferance of thickness.
5. Use a fork to poke the dough. Let the dough breathe! :D
6. Bake 5 mins, 200degC. (Dough does not turn brown!)
7. Spread ingredients across the dough. (spaghetti sauce, veggie, meat, mushrooms, cheese etc.)8. Put into the oven again, bake 10 mins at 250degC.
9. Eat while it's hot!

By the way, the pizza was shared between the two of us. :D